The Collection
Every product starts with the same whole-muscle Australian Wagyu and the same traditional spice cure. The only thing that changes is the cut.
Traditional Sliced Wagyu Biltong
Thinly hand-sliced, cured with coarse salt, toasted coriander and cracked pepper. Dense and dark at the edges, tender at the centre.
From $18.00
Wagyu Biltong Sticks
Snap-dried sticks, same cure, cut for grabbing straight from the pack. Built for the car, the desk, or the trail.
$16.00
Spiced
Peri-Peri Wagyu Biltong
Our traditional cure joined by chilli and garlic for a biltong that bites back. Sliced thin, dried slow.
$19.00
Limited
The Reserve Wagyu Slab
An intact, uncut slab for the purists — carve it yourself, exactly as thick as you like it. The top of our range.
$95.00