WagyuHandcrafted in Australia
The Purest Expression of Australian Beef.
38g Protein. 0g Sugar. Handcrafted Australian Wagyu Biltong cured to tender perfection.
100% Australian
Wagyu and grass-fed beef, sourced from Australian producers.
Zero Added Sugar
No added sugar, no nitrates, no preservatives beyond salt and vinegar.
38g Protein / 100g
Bioavailable complete protein from whole-muscle beef.
Slow Air-Cured
Cool moving air over several days. Never cooked, never smoked.
The Range
Signature Cuts
The Difference
How It Compares
| Metric | Gourmet Wagyu Biltong | Supermarket Jerky |
|---|---|---|
| Protein per 100g | 38g | ~33g |
| Added sugar | 0g | ~18g |
| Carbohydrates | <1g | ~22g |
| Nitrates / nitrites | None | Common |
| Ingredient count | 5 | 12–20 |
| Curing method | Slow air-dried | Heat-dried |
| Sourcing transparency | Named Australian | Often blended |
Comparison figures are indicative category averages, not measurements of any specific competitor product. Our own figures are per 100g.
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